知識和信息系統（KAIS）為研究人員和專業人員提供了一個國際論壇，分享他們的知識，并報告與知識系統和高級信息系統有關的所有主題的新進展。這本每月同行評審的檔案期刊發表了關于KAIS新興主題的最新研究報告，對相關領域的重要技術進行了回顧，并向一般讀者發表了感興趣的應用論文。該雜志關注知識系統和先進的信息系統，包括它們的理論基礎、基礎設施和使能技術。我們要求提交原始研究，以及解決這一主題的經驗和愿景文件。我們發表評論性評論文章，討論特定領域的最新技術，以及最新的研究報告。接受的論文被分組出版，以便個別問題集中在少數主題領域。除了檔案論文外，該雜志還以短文（限3000字）的形式發表了大量正在進行的研究，以及關于“愿景和方向”的非常短文（不超過1000字，不包括參考書目）。我們及時進行審查，并將目標周轉時間為3個月的決定告知作者。歡迎參加相關會議的論文。經過編輯委員會副編輯的驗證，具有高質量評論的優秀論文可以被接受。會議組織者請聯系主編kais@cs.uvm.edu以獲取更多信息。

Knowledge and Information Systems (KAIS) provides an international forum for researchers and professionals to share their knowledge and report new advances on all topics related to knowledge systems and advanced information systems. This monthly peer-reviewed archival journal publishes state-of-the-art research reports on emerging topics in KAIS, reviews of important techniques in related areas, and application papers of interest to a general readership.The journal focuses on knowledge systems and advanced information systems, including their theoretical foundations, infrastructure and enabling technologies. We solicit submissions of original research, and experience and vision papers that address this theme.We publish critical review papers to discuss the state of the art in particular areas, as well as state-of-the-art research reports. Accepted papers are grouped for publication so that individual issues focus on a small number of theme areas. In addition to archival papers, the journal also publishes significant on-going research in the form of Short Papers (limited to 3000 words), and very short papers on "visions and directions" (no more than 1000 words, excluding bibliography). We conduct reviews in a timely fashion and inform authors of decisions with a target turnaround time of 3 months.Selected papers from relevant conferences are welcome. Good papers with high quality reviews can be accepted after the expansion and revision is verified by an Associate Editor of the Editorial Board. Conference organizers are invited to contact the Editor-in-Chief kais@cs.uvm.edu for further information.