營養臨床實踐（NCP）是一個同行評審的跨學科出版物，發表有關營養和營養支持的科學基礎和臨床應用的文章。NCP包括全面的審查、臨床研究、病例觀察和其他類型的論文，這些論文由營養領域的專家和參與提供專業營養支持的醫療保健從業人員撰寫。

Nutrition in Clinical Practice (NCP) is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support.