IJFE是一本學(xué)術(shù)同行評(píng)議的國(guó)際科學(xué)期刊，每季出版一期，主要研究食品工程中的理論、系統(tǒng)、方法、算法和應(yīng)用。它為在該領(lǐng)域工作的學(xué)術(shù)研究人員、工業(yè)專業(yè)人員、工程師、顧問、經(jīng)理、教育工作者和政策制定者提供了一個(gè)高知名度的前沿論壇，以促進(jìn)和傳播有關(guān)食品工程的創(chuàng)新新工作。所有論文都將進(jìn)行盲審，并每季度出版一次被接受的論文，這些論文可以在線（開放訪問）和打印版本獲得。

IJFE is a scholarly peer-reviewed international scientific journal published quarterly, focusing on theories, systems, methods, algorithms and applications in food engineering. It provide a high profile, leading edge forum for academic researchers, industrial professionals, engineers, consultants, managers, educators and policy makers working in the field to contribute and disseminate innovative new work on food engineering. All papers will be blind reviewed and accepted papers will be published quarterly, which is available online (open access) and in printed version.