國際食品研究雜志（IFRJ）以英語發(fā)表論文，一年發(fā)行六期，內(nèi)容包括：食品科學(xué)技術(shù)、營養(yǎng)和營養(yǎng)學(xué)、農(nóng)業(yè)、多學(xué)科化學(xué)、多學(xué)科。該雜志的范圍包括：食品化學(xué)、食品微生物學(xué)、食品安全、食品加工、食品工程、食品。質(zhì)量食品毒理學(xué)食品營養(yǎng)化學(xué)食品分析食品包裝感官科學(xué)收獲后技術(shù)食品物理新興技術(shù)清真科學(xué)

The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journal includes: Food chemistry Food microbiology Food safety Food processing Food engineering Food quality Food toxicology Food nutritional chemistry Food analysis Food packagingy Sensory science Post-harvest technology Food physics Emerging technologies Halal Science